Solo show as part of Sonntag, an ongoing project organized and curated by April Gertler and Adrian Schiesser which took place September 18, 2016. As part of Sonntag, the artist's favourite cake, along with tea and coffee are made by Gertler and Schiesser and served to the attendees of the show. The show takes place in another artist's apartment, in this case Moritz Gramming. The Hong Kong egg tarts are influenced by the Portugese tarts Pasteis de Nata and British Tarts and are eaten frequently as part of dim sum, a Chinese breakfast. Thanks to Gertler, Schiesser and Gramming for making this show possible.